The Beaver Club, one of Canada's highest-rated restaurants, features classic haute cuisine and a quality wine cellar. The elegance is enhanced with Canadian art, fresh flowers, soft lighting and white table linens. The menu concentrates on beautifully crafted traditional dishes. Specialties include prime rib of beef, poached salmon, venison medallions, and terrine of duckling with pistachios and onions. Saturday nights offer patrons live music and dancing. Boulevard Rene Levesque ouest to Bonaventure Metro stop.

For the ultimate in people-watching and chic dining, Globe is the destination of choice. High ceilings and upholstered banquettes set the scene for a troupe of attractive servers delivering substantial portions of fantastic food to an appreciative clientele. The hip surroundings don't overshadow the cuisine by any means. Everything on the menu is carefully prepared using only the best ingredients. Try seared sirloin steak, local lamb stew, roast chicken, braised veal, or even duck, salmon or rabbit. Each is accompanied by vegetable side dishes and fragrant sauces for a complete culinary experience. Homemade desserts and a good wine list add to the appeal. At night, the place becomes a social and drinking environment where it's not unheard of to spot a celeb or two.

Shortly after its opening, this fantastic restaurant established itself as one of the top dining venues in the city, and is holding steady with a coveted CAA-AAA Five Diamond rating for superb cuisine. The Continental menu is always a revelation, blending fresh herbs and produce with tender meats to produce mouthwatering entreés. At any given time, you may find Québec lamb, marinated salmon, rabbit, poached grouper, roast venison and many other options, including ostrich. They combine beautifully with carefully prepared side dishes and are a terrific preface to the sinful desserts. Great wines and liqueurs also available. Île Sainte Hélène Metro stop on Sainte Hélène Island.